I’m a stressbaker appropriately hailing from the Nutmeg State. I’ve got a day job and a dream of someday saying goodbye to Sallie Mae so I can finally go to pastry school. In 2009, I packed up my vintage Kitchenaid, Hobart, and kissed CT goodbye to move to Philly and pursue a Master’s Degree in English. My heart has always been split between words and food; I express my emotions through baking and try to describe my world with words through food. My blog is that effort, made public. Come on over. Read what’s happening. See what’s baking. I hope you can relate… or at least get hungry :]
oh and if you’d like to repost a recipe or photo, contact me first. stealing is just plain rude.
