Before we get to these delicious gluten-free sugar cookies, let’s take a little flashback, shall we? Two years ago, I went to my first food blogging conference. I had just graduated from graduate school and decided to treat myself to Eat Write Retreat, an intimate conference for food bloggers focused on learning new skills in things like writing, food styling, photography and blog PR/social media practices. It made me realize that blogging could be more than sporadically posting yellow-tinged pictures of my dinner with a brief description underneath. It could be a thing. With styled pictures and sensory, evocative descriptions. I met people who were doing it, and doing it big. I even had the opportunity to work with brands, promoting their products and giving my own “brand” exposure.
Flash forward to the present day… [Read more...]