Donuts: redux for #SundaySupper

honey donuts with cherry honey beer glaze

Would you believe that I didn’t know what a bucket list was until a few years ago? By a few, I mean six, when the movie Bucket List came out. (I’m still in denial that I graduated from college six years ago). I haven’t actually seen the movie, but I’ve made my share of bucket lists since then. It seems like every book I read on self-improvement, the power of habit or happiness cites studies about how writing things down or saying things out loud makes a person more likely to accomplish something.

In my case, it’s totally true. [Read more...]

#Baketogether: Brown Butter Bourbon Apple Honey Handpies + The Give & Take of Extroversion

brown butter bourbon apple honey handpies

It’s not easy being an extrovert (or green). Despite my loquacious nature, I have a secret wish to be an introvert. I’ve always marveled at how they can step back and observe the world quietly without feeling an urge fill lulls in conversation or interrupt a peaceful silence by vocalizing their thoughts. Me? Well, I observe, but I have a hard time sitting in stillness. I get itchy, overly aware and awkward. It’s a vicious cycle. The more I notice the silence, the more awkward I feel, the more I want to talk to fill the gap, the less I think about what I want to say, the quicker it flies out of my mouth and I end up feeling awkward anyway. Hell, I even feel awkward re-reading that. [Read more...]

Honey Mascarpone Panna Cotta with Brown Sugar-Ginger Poached Plums

Honey Mascarpone Panna Cotta with Brown Sugar-Ginger Poached Plums

For someone who overthinks everything, I have a funny habit of doing things on a whim. I tend to do it moreso with travel [of all things!] than with anything else. From my first time flying alone [destination: England] to a recent trip to Vegas, I’ve simply had someone propose a trip or serendipitously happened upon an opportunity and have thus taken time off, bought tickets and gone without completely working out the details.

london meat pieInNOut
(The best part of London = meat pie. Best part of Vegas = In N Out Burger. duh)

Like my many trips, I seemed to stumble upon Abby Dodge’s blog by chance after seeing a retweet of someone’s #BakeTogether post. Curiosity got the best of me. [Read more...]

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